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rebecca jane

Eat. Inspire. Travel.

Archives for March 2016

Rebecca Jane

About Me

I am always seeking out restaurants that use locally sourced produce, serving it with local flare - "tasting" the places I visit and getting a grasp on their culture and history. Coming home to "recreate" that memory in my experimental kitchen is a way for me to bring that experience into the hearts of my loved ones. Welcome to my journey of food, travel, and what has inspired me along the way.

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Archives for March 2016

Rebecca Jane

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